The guinea hogs of Timberhaven Farm are born and raised outdoors in the pasture and woodlot. They are allowed to express their pigness in their natural environment without concentration or confinement. In addition to a generous amount of hay we feed our hogs a daily ration comprised of organic peas, organic small grains, organic corn, organic sunflower meal, organic roasted soybeans, organic flaxmeal as well as appropriate swine minerals. The guinea hog is a lard type pig and as you can see from the pork chop photo above, very tender, flavorful, and juicy. Below you will find our pork offerings. For orders, please send an email or use the contact/order form. We will put your box together, invoice you through email and you may make a secure payment online with your card.
*as of November 14, 2021*
Pork Chops (2 per pack 3/4″) $12.00/lb
Bacon (sliced 1 lb) $14.00/lb
Uncured Ham Steak (~2 lb) $12.00/lb
Shoulder Roast (~5 lb) $10.00/lb
St. Louis Ribs or Spare Ribs $9.00/lb
Baby Back Ribs $9.00/lb
Hocks (4.01 lbs) $4.00/lb
Trim for sausage making $7.00/lb
Leaf Fat $7.00/lb
Backfat 4.00/lb
Trotters $4.00/lb
Kidney $4.00/lb
Heart $4.00/lb
Liver $4.00/lb
Jowls $4.00/lb
Head $4.00/lb
Bones $4.00/lb
Tenderloin $12.00/lb
Whole hogs (plus processing costs) $4.70/lb hanging weight
Timberhaven Farm 